© Rapée St Etienne
Suggested by Elisa

Here is the real recipe of the delicious potato pancakes of Saint-Etienne!

Choose with care

The ingredients

For 4 people

  • 600 g floury potatoes
  • 4 eggs
  • 60 g butter
  • salt
Made with passion

The preparation

30 minutes Easy Cheap


– Wash, peel potatoes.
– Grate them raw into strips that are not too thin or too thick.
Place in a salad bowl.
Add the whole eggs.
Stir in salt and pepper.
– Melt 30 g of butter in a large low-sided skillet.
– Pour in the grated egg.
Cook for 10 minutes.
Turn over with a plate.
Melt the remaining butter.
– Melt the remaining butter.
Cook the other side of the cake for 10 minutes.
Wait until it is crisp.
– Share like a cake.

Serve warm.

We set the mood

In your kitchen

Padam Padam – Edith Piaf

The team offers to cook to music

What better than an iconic piece of music for our Proust’s madeleine!”

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