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Auberge de Garnier
in Saint-Bonnet-le-Courreau
From :
15€
Adult menu
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From the simple, the real, the authentic terroir, in a warm, family and friendly atmosphere. A very popular inn where quality and quantity are essential.
The restaurant room is integrated into a typical summer jasserie. -
High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label).
Booking strictly needed as no mains electricity.
Hautes Chaumes (High Pastures) specialities:
-local cured meats
-local cheeses
-thresher's pâté, bilberry or walnut tarts according to season
-patia (potatoe with cream cooked slowly over 5 hours).
Group rate (minimum 20 people)
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Capacity
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Spoken languages
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Rates
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Payment methods
Openings
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Openings
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From
April 9, 2022
until
October 30, 2022
Opened Everyday
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From
April 9, 2022
until
October 30, 2022